The Grand Tour of Spain

The Basque Country enchants with its distinct culture, breathtaking landscapes, and world-renowned cuisine. From the lively streets of Bilbao, home to the iconic Guggenheim Museum, to the charming fishing villages along the Bay of Biscay, the Basque Country offers a captivating blend of tradition and modernity. Basque cuisine, celebrated for its pintxos (small bar snacks) and exquisite seafood, delights the palate with its bold flavors and innovative twists.

Nestled in the Mediterranean, the Balearic Islands—comprised of Mallorca, Menorca, Ibiza, and Formentera—are renowned for their rich culinary heritage and vibrant, fresh ingredients. Savour the essence of these sun-kissed islands to your table, featuring traditional dishes such as butifarra con mongetes, a comforting dish of traditional sausage and white beans, and suquet de peix, a rich and soulful fish stew said to have as many variants as there are fishermen in the region.

Tucked away in the heart of Spain, Extremadura is a hidden gem known for its diverse landscapes and rich culinary traditions. From the rolling plains of Tierra de Barros to the rugged peaks of the Sierra de Gata, the region’s varied terrain yields a bounty of unique ingredients that define its cuisine. Delight in the flavors of Extremadura at your table with traditional dishes such as migas, a hearty dish of fried breadcrumbs often mixed with chorizo and peppers, and the famed jamón ibérico, cured ham from the black Iberian pigs that roam the dehesa pastures. Each bite is a testament to the region’s dedication to preserving its agricultural heritage and culinary prowess.